50 grams of pudding powder, 200 grams of water, 50 grams of milk, an egg yolk, 20 grams of sugar. Master Zhu's smooth pudding production method requires the preparation of pudding powder, water, milk, egg yolks and sugar, the ratio is 50 grams of pudding powder, an egg yolk, 200 grams of water, 50 grams of milk, 20 grams of sugar. The production process needs to take a milk pan, pour 200 grams of water, boil; add milk and sugar, stir well, almost boiling when the heat is changed to low, add pudding powder and beaten egg yolks, stirring well; and then turn off the fire, the cooked pudding liquid filtered again, stirring well with a spoon until there is no bubbles, the liquid surface becomes smooth, and finally poured into the mold, into the refrigerator for 20 minutes or so, serving time to take out of the inverted in the tray on the It's a good idea.