As the saying goes, dragons give birth to dragons, phoenixes give birth to phoenixes, and mice can make holes when they are born. This sentence really shows that family background has a great influence on a person's growth.

A mother who likes to dress up, her children must be good at dressing up, and a mother who likes to cook, her children's cooking will not be bad.

The following is a five-day dinner cooked by my children. From collocation to serving, 90% of dinner is made by children. I've only been a little helper. Some netizens said: as long as it is made by children, it is good whether it is delicious or not. The most commendable thing is that children can take the initiative to undertake housework, which is remarkable and a good family tradition.

1

The first day of dinner

The first day:

Lentil noodles, mixed with onions, mixed with three shreds.

The lentil noodles are made by the children themselves, and the onions are cut by the children themselves. Mix after blanching, but the blanching of onions is a bit too much and it is not crisp enough to eat. I helped cut the third silk and mixed it myself. When the child was young, his father was always worried that he would cut his finger and wouldn't let him use a knife, so now there is a lack of knife work.

Fried lentil noodles:

Children don't like to follow the rules when cooking. My family usually eats lentil noodle soup. Today, my child said that she would make us a fried lentil noodle. My father and I raised our hands in favor, so we got today's fried lentil noodles. Noodles are made by children themselves and pressed out by a dough press. Noodles are strong, tangy and delicious.

2

Dinner the next day

The next day:

Red bean and plum blossom crisp, shredded chicken onion, turmeric flower roll, dumplings and tomato fried zucchini.

Red bean plum blossom crisp and turmeric flower rolls are all made in advance. Put them in the oven and bake them up and down for 5 minutes. When children cook jiaozi, they can't grasp the state of cooking. I told them that jiaozi was obviously bigger, and it was ripe when it floated on the water.

Fried zucchini with tomatoes is made by children themselves. Large pieces of zucchini are fried with tomatoes, which is delicious.

Shredded chicken and onion:

The chicken was cooked in advance, and the child said that the chicken was shredded and mixed with onions. My father and I are also looking forward to it. What's the taste of chicken onion cooked by children?

This time, the child learned the previous experience by scalding onions. Blanched onions are just right, crispy and refreshing. Blanch onions, boil them, add shredded onions and take them out in about 5 seconds. It won't be crisp or tender after a long time.

Half a spoonful of salt, a few drops of fresh fragrance, two spoonfuls of balsamic vinegar, a few drops of sesame oil and a spoonful of sesame seeds are put in shredded chicken and scallion, which is fragrant and delicious. Children's cooking is really better than shine on you's.

three

Dinner on the third day

Today's dinner is for me and the children. The children asked me to order and cook what she wanted. I ordered it when I was a child, and I made it. Now it's the other way around. Haha, I want to eat mutton and bread pieces in soup. When I came home from work, I saw that the children were basically ready. She made it herself, pressed it out with a dough press, fried the soup with cooked mutton, and mixed it with peanut and pepper rings.

It's really delicious, as delicious as my cooking.

four

Dinner on the fourth day

The fourth day:

Tomato and potato shreds, beef meatball soup.

The child likes to eat shredded potatoes. When she doesn't know what to do, she will fry shredded potatoes. Today, all the meals were cooked by herself, and the shredded potatoes were cut by herself. It's really amazing to shred potatoes like this today.

Beef meatball soup:

This soup is my favorite with my children. There are beef balls, plywood, tofu skin and a little sesame oil in it. It tastes light and delicious.

five

Dinner on the fifth day

Day 5:

Stir-fried broccoli, crab meat, vermicelli mustard soup, rice.

Today, the child almost had an accident while cooking this meal. When she was soaking the vermicelli, she put the vermicelli in the pot, added cold water and turned on the gas stove to heat it. Before the water was hot, she suddenly wanted to go to the toilet. When she got to the toilet, she forgot everything. Suddenly, she heard the smoke alarm and realized that the gas stove was on. She ran into the kitchen and found smoke everywhere in the room. She quickly turned off the gas stove and opened all the windows.

I told my children that you must never leave the kitchen before the gas stove is turned off, and you must learn a lesson. You must have had the same experience growing up.

Crab race:

I saw the crab race on the Internet. It was delicious, but it was actually very simple. Heat the oil in the pan, pour in the chopped egg liquid, chopped green onion and Jiang Mo, pour in the prepared juice after the egg liquid is solidified, stir well and then take out the pan.

It tastes really similar to crabs. It is delicious.

The proportion of juice: half a spoonful of salt, half a spoonful of sugar, half a spoonful of spiced powder, a few drops of extremely fresh essence, a few drops of cooking wine, a drop of oyster sauce, a spoonful of balsamic vinegar, a spoonful of starch, and a half bowl of water. Stir well.