3 big bones (according to your own situation)

Wax gourd 1 block

Octagonal 3 petals (one octagonal 3 petals)

Onion amount

Ginger 1 tablet

Proper amount of water

Proper amount of salt

Proper amount of soy sauce

Practice of Banggu Winter Melon Soup

Step 1: clean the good leg bones and prepare the stick bone winter melon soup for later use.

Cold water into the bone, boiling, boiling, to eliminate blood foam, bone and winter melon soup practice step 2

This step is the key to the delicious bone soup. Prepare a casserole, add cold water to onion, ginger and star anise, slowly boil and add bones. There are two reasons: firstly, aniseed is added to the soup, and secondly, hot water is added to the bones, which has no fishy smell and better preserves protein. The practice of sauce purple bone winter melon soup, the third step.

After the water boils, add the bone, bring it to a boil with high fire, and simmer for about 60 minutes. Step four.

Prepare wax gourd, peel and slice for use. Step five.

After 60 minutes, the meat is soft and rotten, and the soup is rich. You can add wax gourd and appropriate amount of salt, and continue to stew for about 10 minutes. Add a little lost soy sauce or soy sauce essence before cooking. If you like the original flavor, you don't need to add it. My sister emphasizes the taste ~ the sixth step of the practice of stick bone winter melon soup.

This is my favorite soy sauce, a Korean restaurant, with a light color ~? Seven steps of Banggu winter melon soup

Ok, drink and eat to your heart's content ~ the eighth step of calcium supplement method of bone stick winter melon soup

skill

Don't burn your mouth before eating it cold ~ haha, I'm so sweet.