1, the first kind, crescent jiaozi. This kind of jiaozi is very common and easy to wrap, but some people are not good at it. In fact, its practice is very simple. First, pick up a piece of dough, put a proper amount of stuffing on it, close one side of jiaozi, fold it out by hand, and then knead it with the dough on the other side. When kneading dough, you will be skilled after several attempts, and there should not be too many wrinkles, otherwise it will affect the beauty of jiaozi. Knead jiaozi from beginning to end to make a complete crescent-shaped jiaozi.

2, the second, big belly dumplings. This jiaozi bag method can be said to be the simplest one. You just need to fold the dumpling skin in half, and mainly hold the dumpling skin with your thumb and forefinger. This way of wrapping is simple and beautiful, and the wrapping speed is faster. Pleated jiaozi is difficult to wrap, and this kind of jiaozi is relatively easy, and most people can get started quickly.

3. The third kind, Yuanbao jiaozi. The wrapping method of Yuanbao jiaozi varies from place to place. Teach everyone how to wrap the meat in the middle, then fold the skin in half, gently pull the two ends of jiaozi together, then fold it in half and pinch it tightly. This wrapped Yuanbao jiaozi round logo, when you wrap a pot of jiaozi in the New Year, has a good meaning of "making money into treasure".

4, the fourth, triangle jiaozi. Its package method is also relatively simple. Pinch the dumpling skin into a triangle with your forefinger and thumb, first in the middle, and then elsewhere. Triangle dumplings will only look good if they are squeezed frequently. Many people tend to distort it. With more practice, you can make a neat and beautiful triangular jiaozi. You can also fold jiaozi in half first, stop when you pinch it to one third, and pinch the remaining jiaozi into two parts, so you can also wrap a triangular jiaozi.