Required ingredients: 500 grams of mung bean sprouts, 3 cloves of garlic rice, 1 small ginger, 3 green and red millet peppers, moderate salt, oyster sauce, sugar, seafood powder, rice vinegar.

500 grams of mung bean sprouts

First prepare the mung bean sprouts. In the purchase of mung bean sprouts must choose fresh mung bean sprouts, buy back into a large bowl, add the right amount of salt and rice vinegar, and then into the amount of water flooded mung bean sprouts can be, and then soak for about 15 minutes, fish out drained water spare. This will remove the residue and impurities on the surface of the mung bean sprouts and make them crispier and more flavorful when fried.

Soak mung bean sprouts in salted water

The second step is to cut the garlic, ginger and pepper. Remove the outer skin of the garlic rice ginger, change the knife and cut into small slices and spare, millet pepper cleaned and also cut into small slices and spare.

The third step fried mung bean sprouts. Start a pot of oil, hot oil into the garlic rice ginger and millet pepper slices fried flavor, drain the water mung bean sprouts into the pot and stir fry evenly, add the right amount of rice vinegar to enhance the flavor continue to stir fry evenly, stir fry for a while on high heat, add the right amount of salt, oyster sauce, sugar, seafood powder seasoning to refresh and stir fry evenly, stir fry to the amount of mung bean sprouts shrinking slightly softened, you can dish out the pot on the table.

Steamed mung bean sprouts

Steamed mung bean sprouts so a home cooking vegetarian dishes are ready, crisp and refreshing, sweet and delicious, delicious and rice.