1, classic dishes of Northeast cuisine:

Double Cooked Pork Slices, formerly known as Fried Pork Slices, is a northeast dish, which was created by Zheng Xingwen, the chef of Harbin Daotai Prefecture, in Guangxu period. After cooking, it is golden in color and sweet and sour in taste.

Northeast stew, also known as bumper harvest, is a traditional dish in Northeast China. Known as "hodgepodge", beans, potatoes, eggplant, green peppers, tomatoes, fungus and other vegetables are stewed with meat until cooked.

2, Shandong cuisine classic dishes:

Stewed fish is a traditional dish in Shandong province, belonging to Shandong cuisine. Stewing can reduce the nutritional loss of fish, because fish do not directly contact with hot oil. Protein is not easy to be destroyed.

Braised pork is one of the famous snacks in China and a distinctive snack in East China. According to the traditional Shandong cuisine recipes, as early as the Qing Dynasty, pork belly tied with straw rope and stewed with soy sauce was circulated in Shandong, and its taste was instant, fragrant but not greasy. It is spread in Xuzhou, Luxi and Lunan, that is, Jinan, Jining, Heze, Zaozhuang and Linyi.

Second, the characteristics are different

1, Features of Northeast Cuisine: Northeast Cuisine is multi-flavored, distinct in saltiness and sweetness, widely used in materials, well-cooked, rich in flavor, strong in color and flavor, crisp and crispy, and its cooking methods are good at stir-frying, frying, grilling, frying, steaming and stewing, with the main characteristics of slipping, frying, sauce and stewing.

2, Shandong cuisine characteristics: Shandong cuisine pays attention to the excellent quality of raw materials, fresh with salt, fresh with soup, salty and pure with seasoning, highlighting the original taste. Onion is a specialty of Shandong province, and most dishes should be flavored with onion, ginger and garlic, and the methods of frying, frying, grilling and burning should use onion, especially the dishes with scallion burning, and it is better to have a strong onion flavor.

Third, the main categories are different

1, the main categories of Northeast cuisine: Longjiang cuisine, Jicai cuisine and Liaocai cuisine.

2. The main categories of Shandong cuisine: Boshan cuisine, jinan cuisine cuisine, Confucius cuisine and Jiaodong cuisine.

Baidu encyclopedia-Shandong cuisine

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