Crushed parsley is the crushed leaves of parsley. Parsley, also known as French incense, parsley, French parsley, parsley, parsley, etc., for the umbelliferae parsley genus 2012 herbaceous plants. The young leaves are eaten as a pungent vegetable. Fresh root, stem juice can be used for medicinal purposes.

Native to the Mediterranean coast. West Asia, ancient Greece and Rome as early as BC has begun to use, more cultivated in China, mainly for the application of western food industry, is indispensable in western food spices and decorative vegetables, suitable for raw food, need to be supplied throughout the year.

Parsley

Parsley is a plant of the genus Parsley in the family Umbelliferae, native to the Mediterranean coast, Europe, the United States and Japan are more commonly cultivated.

Parsley contains a large amount of iron, vitamin A and vitamin C, is a kind of parsley leafy vegetables, Western cuisine should be used more, more cold dishes or dishes on the decorative seat, but also can be used as spices, but also available for raw food, especially after eating onions and garlic chew a little parsley leaves, you can eliminate the mouth and teeth in the odor. It is an aromatic leafy vegetable, native to the Mediterranean coast, and has been utilized in Western Asia, Ancient Greece, and Rome as early as BC, before being introduced into China.