Rotten brain is tofu flower, also known as old tofu, soybean flower, is the use of soy protein made of high nutrient food. It is mainly divided into two ways of eating: sweet and savory. I am from the north, so I like to eat savory tofu brain. It is precisely because of the tofu brain, soft white and tender, melt in your mouth, rich soybean flavor, rich in nutrients, coupled with the preparation of a variety of marinades, loved by everyone. Tofu brain can be done at home, oh, as long as you have a soy milk machine, and then prepare the tofu lactone or salt brine, you can make everyone love the soft white tender, salty and delicious tofu brain yo.

Materials

Main ingredient: 100 grams of soybeans

Accessories: 2 grams of lactone

Seasoning: soy sauce, 1000 milliliters of water, 1 handful of shrimp, a few drops of sesame oil, 10 grams of squash, 5 grams of nori, and 2 small onions.

Homemade tofu brain practice

1. Weigh 100 grams of dry small soybeans, ready gluconolactone

2. Soybeans soaked in water overnight, completely rise, soaked and filtered water (weighed, 100 grams of dry soybeans soaked well 236 grams).

3. Soymilk machine add 1000 ml of water.

4. Pour in the soaked soybeans, open the soybean milk function.

5. Do a good job of soybean milk, filtered twice with a strainer (with gauze or cloth bag filtering effect will be better)

6. Filtered soybean milk I measured the temperature, only 72 degrees, do soybean milk to put the appropriate temperature of the inner ester is about 85 degrees.

7. Soymilk poured into the pot and then heated up a little bit, medium heat to see the edge of the pot began to move, the next to bubble like, the temperature is enough, turn off the fire.

8. Weigh 2 grams of gluconolactone beforehand and dissolve it in a small spoonful of cold water.

9. Pour the melted gluconolactone liquid into the pot, stirring as you pour.

10. Cover and let sit for about 15 minutes (to maintain the temperature, I sat the entire soymilk pot in a large pot filled with hot water, but you should be fine without this step).

11. Prepare the shrimp, chopped squash, scallions, chopped seaweed and soy sauce (if you like sweet, ignore this step and replace it with your favorite sweet flavor).

12. pot of soybean milk solidified, with a large spoon pocket to the bowl, the top of the shrimp, purple cabbage, squash, chopped scallions, pour some soy sauce (you can also drop a few drops of sesame oil haha) mix well to start it.