chopped meat

300 grams

flour

400 grams

ingredients

oil

of appropriate amount

salt

of appropriate amount

scallion

of appropriate amount

pepper

of appropriate amount

Taste extremely fresh

of appropriate amount

sesame oil

of appropriate amount

dried small shrimp

of appropriate amount

yeast

of appropriate amount

step

1. Add yeast, appropriate amount of water to flour to form dough, and ferment well.

2. The meat stuffing with onion, salt is extremely fresh.

3. Mix well and marinate.

4. Chop cabbage and add shrimp skin, peanut oil, sesame oil, salt and pepper.

5. Mix into stuffing.

6. Divide the dough into small doses, roll it into skin and wrap it with stuffing.

7. make a zygote.

8. Put it in an electric baking pan and bake it.

Tips

The dough is delicious, so it is best to ferment it in advance.