As of January 20, 2020, a dough mixing machine generally costs 300-600 yuan.

The household dough mixer is a small smart kitchen appliance that can evenly mix flour and water through scientific power ratio, microcomputer control, and simulated manual dough mixing system.

In my country, pasta is one of the staple foods of many families, and making pasta requires two steps, namely kneading and resting, both of which are time-consuming and labor-intensive. The emergence of household dough mixers has greatly reduced the time and energy for making pasta.

Extended information:

How to maintain household dough mixers

1. If the dough is found to be oily, it should be repaired in time and the oil seal should be replaced.

2. The machine should be cleaned in time after use to avoid affecting re-use;

3. When cleaning, the height of water added to the noodle bucket should not exceed the lowest point of the shaft to prevent water from Overflow from the shaft hole on the side plate of the noodle bucket or flow into the interlayer of the side plate will affect the service life;

4. This machine is a drip-proof appliance, and it is prohibited to clean it with a water spray pipe.

Reference: Baidu Encyclopedia--Household Dough Mixer