I want to eat a hot and delicious bite, just like the tinfoil flower powder that has always been popular in the streets and lanes. Just thinking about the delicate flower powder and the fans who are full of soup, I can't help but want to eat. Usually, I eat flower nails with my friends sitting in a street stall, but now I don't want to go out in cold weather, so I make them myself at home. The method is simple, delicious, nutritious and delicious. If you like to eat, you can make them together ~

Huajiafen

Ingredients: flower shell, vermicelli, Flammulina velutipes, coriander, garlic, millet spicy, chafing dish base, bean paste, aged vinegar, oyster sauce, soy sauce and millet spicy.

Making a tutorial

Step 1: mince garlic, cut millet into small circles, cut coriander into small pieces, tear Flammulina velutipes into small pieces and clean them, soak the vermicelli in advance, and clean the bought flower nail (just put the fresh flower nail into a big bowl, add a proper amount of warm water, and then start shaking it to make the flower nail spit sand. This step is repeated for 5-6 times, and it is almost the same);

Step 2: Heat oil in the pan, stir-fry minced garlic until fragrant, then add a small piece of chafing dish bottom material, a spoonful of bean paste, soy sauce, oyster sauce, aged vinegar, a small amount of sugar and water, stir-fry evenly, add Flammulina velutipes, vermicelli and flower buds, and heat water (the amount of hot water should at least not exceed the ingredients) to start stewing;

Step 3: Sprinkle millet spicy and coriander (the bean paste will have a pungent taste, and you don't need to put salt when it is light) 5 minutes before the pot is taken out, so that a pot of hot flower powder is ready.

The method of flower nail powder is simple and easy to use. The only point of trouble is the step of flower nail spitting sand. Don't be afraid of trouble. After all, it always takes a lot of effort to eat delicious food, and if the flower nail is not handled well in the early stage and the sand is not spit thoroughly, it will also affect the taste. The freshly made flower nail powder smells fragrant, the flower nail meat is fresh and tender, the vermicelli chip is crystal clear, and it is very tasty when it is full of soup. It looks very attractive and tastes even more cool and spicy. Talking about a flower, eating a mouthful of vermicelli and drinking a mouthful of fresh soup is simply too enjoyable. At the end, there is not even soup left, and there is still a feeling of wanting more.