How to Make Duck Legs

Main Ingredients

Onion 1

Seasoning

Salt

Moderate

Soy Sauce

Moderate

Ice Sugar

Moderate

Peppercorns

Moderate

Cinnamon

Moderate

Mixing Oil

moderate

wine

moderate

Braised duck legs practice

1. duck legs two de-feathered and washed,

2. chopped into small pieces

3. onion to remove the outside of the old skin,

4. cut into chunks of standby,

5. duck pieces of flying water to remove the blood froth,

6. fished out of the water. Sheng plate spare,

7. pot put a little oil, put pepper seasoning ginger, fried incense,

8. Pour into the duck block stir fry,

9. Pour the right amount of soy sauce

10. Pour the right amount of yellow wine,

11. Add rock sugar, stir fry,

12. Add the duck block of water, cover the lid, medium heat stew,

13.

13. Stew for about thirty minutes,

14. Pour in the onion pieces,

15. Add salt to adjust the flavor, and then stew for a few minutes,

16. The soup in the pot is almost close to you can turn off the fire.