Steamed carrot pieces is a carrot as the main raw material fried home-cooked food, the practice is as follows:

Main ingredient: carrots 300 grams

Seasoning: 10 grams of garlic, scallions 5 grams of soy sauce 20 grams of salt 1 gram of sugar 5 grams of monosodium glutamate 1 gram of ginger 5 grams of vegetable oil 40 grams

What is the main ingredient? >Methods

Wash the carrots, cut off the root, diagonally into thin slices.

2. Wash the white onion and mince it. Peel and mince the garlic; mince the ginger.

3. frying pan on high heat, pour vegetable oil, pour carrot slices fried through, add salt, soy sauce, sugar, add a little water, cover the lid, burned until the soup will be nearly dry, into the ginger, green onion and garlic stir-fried through, add monosodium glutamate, stir-fried into the dish can be.

Carrots

Carrots are a variant of wild carrots in the genus Carrot in the family Umbelliferae, and are annual or biennial herbs. The root is stout, long conical, orange-red or yellow. The stem is erect, up to 90 centimeters high, and much branched.

Leaf blade long-petiolate, pinnately compound, lobes linear or lanceolate, apex acute; petiole base enlarged, forming leaf sheath. Umbels compound; peduncles hispid; involucral bracts numerous, leafy, fruiting outer rays curved inward; flowers usually white, sometimes reddish; petioles unequal. Fruit conical, with white spines on the ribs. Period of flowering in April.