2 watermelon, mussels, pork bones, ginger, jujube, mushrooms, salt, chicken essence, cooking wine, peanuts

Practice

1. watermelon washed and peeled and cut into chunks, mussels in hot water to soak a little bit of impurities and then washed and drying water standby mushrooms in hot water, soften the mushroom stalks standby ginger peeled and cut 2-3 slices of pork bones cleaned and hot water boil a little bit of blood to remove the taste of water standby drying water. Peanuts clean and spare.

2. All the ingredients, including dates, into the pot with water and 1-2 teaspoons of cooking wine in a slow fire simmer for 2 hours add the right amount of salt, chicken seasoning can be.