Iron stick yam vermicelli does not add any coloring, alum, edible gum and other additives during processing.

Plus the good yam vermicelli is naturally dried by the sun, ultraviolet sterilization, no smoking, to maintain the original characteristics of the yam, smooth in the mouth, taste strong.

Introduction of Iron Stick Yam

Di Huang, yam, hyssop and chrysanthemum are known as the "four medicines of Huai". Iron stick yam is one of the many varieties of yam, and is the best of all the yams. There are traces of rust on the yam, which gives it the name "iron stick yam". Iron stick yam has good nutrition and high medicinal value, and has been used as medicine in ancient records. Wen County, Jiaozuo, Henan Province is the geographic indication of the origin of iron stick yam.

The yam is divided into two types of yam: sandy soil and kiln soil according to the different cultivation soil.

Eating value

Yam as a food vegetable, delicate and smooth, distinctive flavor, can be made into plucked yam, jujube mud yam and so on. Yam meat is tender and contains extremely rich nutritional health substances, is an excellent health food. The Divine Husbandman's Classic of the Materia Medica is said to be "the main health of the center, in addition to the cold and heat of the evil spirit, tonifying the center of the benefit of qi and strength, long muscle, long service, ears and eyes smart".

"Rihuazi Materia Medica" said that its "help the five organs, living muscles and bones, long Zhi Anshen, the main treatment of sperm leakage and forgetfulness"; "Compendium of Materia Medica" that the yam can "benefit the kidneys and gas, strengthen the spleen and stomach, to stop diarrhea and dysentery, palsy and saliva, and moistening the fur". In recent years, research has shown that yam has the role of inducing the production of interferon to enhance the body's immune function.

It contains choline and lecithin to help improve memory, eating it can be fitness and strong body, delay aging, is a favorite health care products.