When you don't know what to eat every day, it's better to choose steamed vegetables. Delicious, rich in taste and varied in cooking methods. Besides cold salad and stir-fry, steamed vegetables are also one of the simplest and most convenient cooking methods. It is very suitable for lazy people and chefs with poor cooking skills. All you have to do is simply handle your favorite ingredients, put them in a pot and steam them over high fire. You don't have to test your cooking skills at all, and you can succeed once. And most steamed vegetables can restore the original flavor of ingredients, such as steamed fish, steamed shrimp, steamed baby cabbage, steamed eggs and so on. Today, I will share with you an easy-to-learn steamed dish. The name of this dish is "Steamed Meat Pie with Yam". Cooked with yam, eggs and pork, it is nutritious and delicious. Let's have a look.

However, more attention should be paid when handling yam, because, like taro, subcutaneous mucus may cause itchy skin and other symptoms, so don't forget to take certain protective measures when handling yam, and try to isolate the direct contact between skin and yam. Prepare an iron yam, which tastes sweet and glutinous. Remove the skin of the yam after wearing gloves, chop it up, and then prepare a small bowl of ready-made meat foam and a little corn kernels for later use. (The meat foam should not be too thin. It tastes better with some fat. ) Take a container and pour minced pork, corn kernels and yam into the container.

Then add 1 spoon cooking wine, 1 spoon soy sauce and a little sugar and mix well. Peel the yam and cut it into small circles, not too thick or too thin, and soak it in water to prevent oxidation and discoloration. Remember to wear gloves when peeling yam, and don't make your hands allergic and itchy. Take a steaming tray and circle the yam. If you don't like yam, you can change it to your favorite. Put the marinated minced meat in the middle and dig a small hole in the middle. Beat in an egg yolk, and the egg can also be replaced with salted egg yolk, which has a unique flavor!

Boil water in a steamer, add ingredients and steam over high fire 15-20 minutes. Adjust the time according to your stove temper! After steaming, take it out, pour the steamed water into a small bowl, then add half a spoonful of soy sauce, half a spoonful of oyster sauce, half a spoonful of starch and a little sugar, stir well, and put it in a pot and simmer until it bubbles. Finally, pour the sauce on yam and meat pie, sprinkle with a little chopped green onion, which is delicious and super delicious. It's delicious to eat non-greasy pork, seven points thin and three points fat, and it tastes good.