Either method is acceptable, but steaming can retain its unique aroma and nutrients, and taste better. If cooked, part of the nutrients of the sausage will be lost in the water, and the taste will be weakened a lot. In addition to steaming and boiling, sausages can also be grilled, fried, etc. Should homemade sausage be boiled or steamed?

Sausage is a long cylindrical tube-shaped food made by mincing animal meat into strips and stuffing it into casings.

Sausage is a unique traditional meat product in my country, mainly popular in Sichuan, Hunan and Guangdong.

Sausages are mainly divided into Sichuan-style sausages and Guangzhou-style sausages. Sichuan-style sausages have a spicy taste, while Cantonese-style sausages have a sweeter taste.