Take out the yolks of salted duck eggs and steam them in a pot, then use a spoon to crush the steamed yolks into a yolk puree for use

2. Cut off the roots of the fresh tea-tree mushrooms and wash them in water, then cut them into long sections and dry them out, then sprinkle them with an appropriate amount of fine salt and flour and mix them well.

3, hot frying pan, will be coated with cornstarch tea tree mushrooms into the frying pan frying crisp, and then fish out Li remove oil.

4, another frying pan into a small beam of oil, when the oil temperature is high, the salted egg yolk into the puree lightly stir-fried bubbles, then put in the fried fluffy tea tree mushrooms segment, stirring upside down so that the tea tree mushrooms evenly coated with salted egg yolks can be.