How to stir-fry eggplant with flour:

1. Wash and cut the eggplant into strips, sprinkle with salt, mix well, and marinate for half an hour.

2. After half an hour, squeeze out the water, sprinkle with flour and mix well.

3. Heat oil in the pot, add eggplant, fry until golden brown and serve.

4. Then heat the oil in the pot, add the onion and ginger, soy sauce, five-spice powder, stock, and eggplant, and stir-fry evenly.

5. Garnish with cucumbers on the plate, pour in the fried ingredients, and it is ready.

Eggplant, also known as white eggplant, is an upright-branching herb to subshrub. Fruits are available for vegetarians. The roots, stems and leaves are used as medicine and have diuretic effect. The leaves can be used as an anesthetic. The seeds are used as a detumescent and stimulant, but can easily cause stomach weakness and constipation.