Pepper chicken is a colorful and flavorful Sichuan cuisine, the practice is as follows:

Chicken cleaned and cut into pieces, with cooking wine, salt, soy sauce, sugar marinade for 15 minutes, hot pan with oil, under the ginger, garlic, peppercorns, dried chili pepper stir-fry aroma, add marinated chicken stir-fry until browned, add green garlic continued to stir-fry, add the appropriate amount of salt, sugar, soy sauce to taste, stir-fry evenly to the pot.