How to prepare enoki mushrooms deliciously and easily

Enoki mushrooms in oil

Ingredients: Enoki mushrooms, chives, millet pepper

Seasoning: oyster sauce, light soy sauce, sugar, salt, MSG, cooking oil

Preparation steps:

1. Cut off the roots of the enoki mushrooms, wash them with water, control the water, and place the enoki mushrooms on a plate

2. Put the washed incense Cut the green onions into chopped green onions, cut the millet peppers into rings, and put them in a bowl for later use

Add 3.5 tablespoons of light soy sauce and 1 tablespoon of oyster sauce to the bowl, then add salt, MSG, and sugar, and stir with chopsticks

4. Pour the prepared sauce evenly over the enoki mushrooms

5. Add water to the steamer. After the water boils, put the enoki mushrooms into the pot, cover the lid, and steam for 12 minutes< /p>

6. Take out the steamed enoki mushrooms from the pot and sprinkle with chopped green onion

7. Add an appropriate amount of cooking oil to the wok. When the oil is hot, pour the hot oil on the enoki mushrooms. Eaten