Bread crumbs inside the ingredients are: low gluten flour, eggs, sugar

Bread crumbs production method:

Materials: 260 grams of low gluten flour; 50 grams of eggs; raw egg yolks 1; 15 grams of sugar; 4 grams of yeast

Practice Steps

1, ready to prepare the materials and the portion of bread crumbs want to be yellow a little bit more add a yolk. An egg yolk, do not add it

2, put all the materials into the bread machine, start the standard bread program

3, two hours later, the bread is ready to take out and cool, because of the use of low-flour, sugar is also less, so the fermentation is not good, if you do use to eat the bread, refer to my other bread recipes

4, the bread is cut into slices

5, the bread is torn into pieces, and put into the baking pan

6, bread crumbs into the preheated oven in the lower middle layer, upper and lower heat 150 ℃ bake 20 minutes

7, baked until the bread has a slight brown, remove and let cool

8, with your hands or a rolling pin to the bread rolled

9, used to wrap the deep-fried food, do not be too crumbly, retain a small amount of particulate matter is best

10, bread crumbs good Afterwards, bagged and frozen

Breadcrumbs