South milk square pastry is one of the traditional snacks in China, which has a long history and is said to have originated in the Southern Song Dynasty. This cake is made of special products from the south as the main ingredients, and it has a soft, glutinous, sweet and delicious taste, which is deeply loved by people.

I. List of ingredients:

1. Main raw materials: 500g of glutinous rice flour, 50g of rice flour, 400ml of clear water, 0/00g of white sugar/kloc-0, 200ml of fresh milk and 50ml of edible oil.

2. Stuffing: 50 grams of diced south milk cubes, 20 grams of sesame seeds, 30 grams of chives, 30 grams of fermented bean curd, 5 grams of monosodium glutamate, and eggs 1 piece.

Second, the production steps:

1. Mix glutinous rice flour, rice flour and sugar evenly, add water, fresh milk and cooking oil, and knead into dough.

2. Divide the dough into small doses of about 20 grams, round it and flatten it into a cake crust.

3. Mix the diced south milk cubes, sesame seeds, shallots, fermented bean curd, monosodium glutamate and eggs to make stuffing.

4. Put the stuffing in the middle of the crust, close the mouth and round it, and put it in a baking tray covered with tin foil.

5. Brush the egg liquid on the surface of the cake and make several cuts on the surface of the cake with a knife so that the cake can expand better.

6. Put the baking tray in the preheated oven and bake it at 180 degrees for about 15 minutes until the surface is golden.

South milk square cakes are one of the representatives of traditional snacks in the south of the Yangtze River, with simple production process and sweet and soft taste. Through the above steps, we can make authentic south milk square cakes.