Mushrooms can be stewed with tofu, as follows:

Ingredients: mushrooms, tofu, oil, salt, eggs, green onions, garlic.

1, ready to prepare the ingredients, mushrooms washed and torn into pieces.

2, the prepared tofu with a knife cut into large pieces.

3, the prepared green onion and garlic cut ready to spare.

4, take out the prepared egg, beat the egg, the tofu coated with egg liquid.

5, open the fire, the pan is hot, add the oil, when the oil is hot, put the tofu coated with egg liquid.

6: Fry the tofu until golden brown.

7: Begin to add the appropriate amount of soy sauce to the pan.

8: Put the mushrooms in a pan of water and pour in a little water.

9, stew on low heat for 5-8 minutes, add onion and garlic, cover for 1 minute to smother the flavor, and finally put salt, drizzle sesame oil out of the pan.