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Fancy ways to cut watermelon Full illustration of how to cut watermelon

1. Watermelon cutting method

Method 1: Cut the watermelon in half, and then place half of the watermelon upside down on the chopping board. Cut into strips crosswise and then lengthwise so that the watermelon rind becomes a grid. After cutting, each small square is a watermelon and can be taken one by one. Method 2: Prepare some utensils, which can be heart-shaped molds or round spoons. Use these special molds to take out the watermelon pulp. The pulp will turn into watermelon balls or heart-shaped watermelon slices, which can be served on a plate. Method: Cut the watermelon into round slices of moderate thickness, and then press it on the watermelon with an ice cream-shaped watermelon cutter, and a lot of "watermelon ice cream" will appear. Method 4: First cut the watermelon in half, then peel it one by one, leaving the pulp. Cut the pulp into a grid and divide the watermelon into many small cubes. Then insert a toothpick, which can also be used to extract juice. Method: Cut the watermelon in half and cut half into chunks. Then cut the semicircular sliced ??watermelon into small cubes and triangles. Finally, remove the watermelon rind from the bottom of each triangular watermelon. Method 6: Cut off half of the watermelon, and then cut the half watermelon into several portions. Then run a knife over the top of each watermelon and cut each watermelon, but not all the way through. Cut the meat along the skin and finally take it out on a plate.

2. Complete illustration of how to cut watermelon

Take a whole watermelon and wash it clean. Use a knife to lightly score the watermelon rind, dividing it into even portions, leaving scratches. Then cut it out directly according to the scratches and eat it. Cut the watermelon in half, then cut each half into portions, then cut each portion in half. Cut the watermelon into thin slices of even thickness, press it on the flesh with a heart-shaped knife, and take out the heart-shaped watermelon flesh. Cut the watermelon into round slices of even thickness and different diameters, then peel the watermelon and eat it directly.