Preparation materials: 300 grams of beef, 2 beef tendons, half a white radish, 50 milliliters of camellia oil, 3 slices of ginger, 50 milliliters of cooking wine, 2 tbsp of salsa, 2 tbsp of oyster sauce, 1 tbsp of soy sauce, 2 tbsp of soya sauce, brown sugar, half a root of cinnamon, 1 star anise, 1 slice of tangerine peel, 1 slice of bay leaf, 2 grasshoppers

One, the beef is washed and cut into cubes, and the beef tendons are washed and cut into small pieces.

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Second, the frying pan is hot, put ginger and beef brisket beef tendon, stir fry until the meat color, the edge of the slightly browned.

Three, the fried meat into the electric pressure cooker pot, put all the remaining seasoning leaf ingredients, heating water submerged meat.

Four, select the electric pressure cooker "stew meat" gear

Five, after the electric pressure cooker exhaust end, check to see if the beef has been soft.

6, into the cut into pieces of white radish, cover the lid, select "soup" mode, press the "start" button to continue cooking.

7, to be the end of the electric pressure cooker exhaust, turnip beef stew is completed.

Higher, sheng up, sprinkle some chopped green onion can be eaten.