Materials/tools: glutinous rice flour 125g, corn starch 50g, honeydew melon, clear water 3000g, appropriate amount of osmanthus sauce, wall breaker, cutter, pot, container and refrigerator.
1. Prepare a honeydew melon and mix glutinous rice flour with corn starch.
2. Peel the honeydew melon and change the knife, and beat it into juice with a wall-breaking machine.
3. Then add 250g fruit juice into the powder, stir until there is no dry powder, and sober up for half an hour.
4. Then boil water from the pot, and the water consumption is about 3000 grams.
5. Add boiling water to half of the mixed melon paste and stir while adding it.
6. Then put the twice mixed melon cake paste back into the pot, bring it to a boil, and simmer for ten minutes.
7. After cooking, put it in a container, cool and solidify.
8. Season with a little osmanthus sauce after refrigeration.