Jiangnan old duck pot

Raw materials: old duck, Jinhua ham, dried bamboo shoots, pig's claw, red pepper, green onions, ginger, shaoxing wine, salt, chicken essence, sugar, each appropriate amount.

Practice: the old duck, slaughtered and dehairing, from the abdomen to take out the viscera, washed and put into the boiling water on medium heat for 15 minutes. The first thing you need to do is to get a good deal of money and then you can get the money to pay for it. Take a large casserole, put the duck, pig's claw, ham, ginger, scallion into the pot, add enough water to cover all the ingredients. Boil on high heat, turn to low heat and simmer for hours, then add the soaked bamboo shoots and the right amount of salt, chicken essence, shaoxing wine and sugar to taste. Continue to stew for 40 minutes, add a small amount of shredded red pepper, scallion segments can turn off the fire.

Flat tip old duck soup

Raw materials: 100 grams of watery flat tip bamboo shoots, 500 grams of old duck meat, green onion, ginger, yellow wine, salt, monosodium glutamate, salad oil, each appropriate amount.

Practice: old duck meat into the boiling water pot blanching, wash with water. Frying pan is hot, put onion, ginger slightly stir-fried, add water, duck blocks, flat tip bamboo shoots, yellow wine, after boiling, skimmed off the foam, cover and stew 2 hours to duck meat cooked, add salt, monosodium glutamate. Pick off the scallion, ginger can be.

Radish stewed duck soup

Raw materials: 500 grams of duck, radish 100 grams of yellow wine, salt, monosodium glutamate, green onion, ginger, each appropriate amount.

Practice: put the light duck into the pot of boiling water blanching, fish out and wash the blood foam. Radish cut into pieces also blanched. Pot on the fire, into the duck, add wine, salt, scallions, ginger, pour water submerged duck, covered with high fire boil, skimmed off the foam, turn to simmer; to be eight duck meat rotten, add radish pieces, continue to simmer on the fire rotten after adding salt, monosodium glutamate seasoning, loaded into a bowl can be on the table.

Taro duck soup

Raw materials: 150 grams of taro, 120 grams of cooked duck, green onion, ginger, yellow wine, salt, monosodium glutamate, broth, berries, pepper, salad oil, each appropriate amount.

Practice: remove the skin of small taro, cut into thick slices, wash clean, blanch in boiling water for a few moments, fish out and put in the water to cool. Pan on the fire, pour salad oil hot, put onion, ginger, taro slices slightly stir-fried; add cooked duck, broth, yellow wine after boiling, skimmed off the floating foam, add salt, monosodium glutamate, sprinkle pepper, pot pouring into the soup bowl is complete.