Preservation of boiled crabs 1: If the weather is cold, the preservation of cooked crabs only need plastic wrap to cover them, and they can usually be kept fresh for 6-8 hours. If there is no plastic wrap, then you can put the cooked crabs in a cool and ventilated place, taking care not to be contaminated by other things.

Preservation of cooked crabs 2:

When the weather is hotter, the preservation of cooked crabs can be put in the freezer of the refrigerator, but this can only be a short time preservation, you can't let the crabs stay in the refrigerator overnight, because it will lose a lot of nutrients.

Preservation of cooked crabs 3:

If you want to preserve cooked crabs overnight, you can put them in the freezer of the refrigerator, but freeze them together with the soup of the crabs, otherwise it will cause the cooked crabs to lose their moisture and dry out, which is very unpalatable, and the fresh flavor of the crabs is also lost.

Tips:

Whichever way you store cooked crabs, when you eat them again, make sure to cook them again and cook them thoroughly, otherwise they will easily upset your stomach.

How to preserve cooked crabs? Cooked crab preservation method is generally placed in the refrigerator, but the time should not be too long, and the crab is best eaten now, from the refrigerator to save the crab, when eaten, be sure to cook through again.