first step

1. Wash Astragalus seeds, add salt to clear water and spit sand for about an hour, and change the water several times.

Second step

2. Clean it all up

Third step

3. Put a little water in the pot, put the clams in cold water, light them, add salt, and turn off the fire after the clams open. Be sure not to cook for a long time.

Fourth step

4. Dish, and when you eat it, you can dip it in the water that boiled the clams. This method can completely retain the original flavor of the clam. You can also dip in other sauces.

knack for cooking

The clams must spit sand in advance, and don't add too much seasoning. This white cooking method is authentic.