Preparation materials: 300g sticky rice flour, 200g sugar, 66ml water (1), 4g yeast and 600ml water (2).
Production steps:
1, soak the yeast with 66ml warm water.
2, 300 water and sugar in the pot are open and cool.
3, 300 water and sticky rice noodles are stirred evenly.
4. Until there are no particles.
5. Add syrup and mix well.
6. Add yeast and mix well.
7. Cover with plastic wrap and ferment for 2 hours.
8. Brush the plate with oil, pour the rice slurry into the plate and steam for 20 minutes.
9. So it's steamed.
10, finished product drawing