Curry Chicken Rice

Main Ingredients

Chicken Breast 300g Peeled Potato 200g Onion 100g Carrot 100g Cucumber 50g Japanese Curry Chunks 15g

Accessories

Water 30g Corn Germ Oil 30g Salt

Curry Chicken Rice Steps

1.? Prepare the ingredients, wash and cut into small pieces

2.? Heat the oil in a hot pan and stir-fry all the ingredients except the diced cucumber

3.? When the chicken turns white, add the right amount of water, not more than the ingredients on the good.

4.? Bring to a boil over high heat, then turn to medium-low heat and cook until the potato cubes are soft and cooked through, turn down the heat, chuck in the curry cubes and stir in the soup until completely dissolved

5.? Add the diced cucumber and mix well, turn to medium heat and cook until the soup thickens

6.? The soup will be ready when you are ready.

7. Take the rice and eat it directly or pour it over the top is great

8.? This is the baby's time chicken

Tips

1, curry material choose Japanese block, better operation. There are spicy and non-spicy multiple flavors to choose from.

2, no special requirements on the ingredients, chicken, pork, beef, lamb with curry are very tasty, their own discretion.

3, according to their own taste before the pot can be appropriate to add salt, I did not add, because enough.