2. It is best to use ribs. Fresh pigs are cut into pieces and then washed. Take a bowl and soak it for a while to soak the blood out.
3. add water to the pot to boil water, then add ginger slices and soaked ribs.
4. Rinse the cooked ribs with water and drain them for later use.
5. Wash and peel the soil outside the white radish and cut it into hob blocks for later use.
6. Wash the casserole, add the cooked ribs, add the right amount of green wine and ginger slices, add water to the ribs, and then turn on the fire. After the hot pot is opened, you can turn off the fire and continue cooking. This process can last for two hours, then add white radish and cook for 10 minute.