1, small fish;

2, marinade: salt, cooking wine, pepper, green onions, ginger, sugar.

3, Breading: egg yolk, All Purpose flour, salt, water.

How to do

1, wash the small fish, add salt, cooking wine, pepper, sugar, minced green onion, minced ginger, marinate for 10 minutes.

2. Make a wrap: 1 egg yolk, All Purpose flour (twice the volume of the yolk), water (3 times the volume of the yolk) and a pinch of salt. Use a hand mixer to make the batter.

3. Heat a pot of oil, the depth of the oil should be more than the small fish. On high heat, heat the oil until 80% hot. Then put the marinated fish into the batter, roll it around, evenly coated with the batter, and quickly fry it in the frying pan. Turn the fish with chopsticks while frying so that it is evenly heated. When the batter turns golden brown, remove from the pan, strain the oil, and arrange on a plate.