Accessories: appropriate amount of mushrooms, a little lettuce and a little carrot.

Practice steps

1. Wash mushrooms, soak them in water, shred pork, shred carrots, and wash lettuce for later use.

2. Before preparing the materials, boil the water with a rice cooker to facilitate the following. In order to save time

Don't wait for the water to boil, it will make hard noodles. One or two minutes before the big opening is appropriate, that is, when there is steam. Then you can drop a few drops of sesame oil in the pot, and the noodles will not stick after they are out of the pot.

4. Then there is the soup part. Heat the wok and pour in a little oil. Stir the carrots, mushrooms and pork a little. Because the soup is added later, don't stir for too long.

5. Put the lettuce on the cooked noodles, boil it and pour the soup into the noodle bowl.

skill

Noodles should not be cooked for too long, or they will easily form a ball after cooking. Of course, you can also make soup first, and then put it in the soup bowl when the noodles are cooked.

Pork, also called dolphin meat, is the meat of pigs. Because it is simple to raise, it has the characteristics of thin bones and less meat, and is the most common meat in daily consumption. Except in the Middle East, parts of Asia, Africa and other places, Jews and Muslims do not eat it, and all countries in the world eat it in large quantities. China is the place that produces the most pork, accounting for more than 46% of the world's pork, followed by the United States, accounting for 7%.