It all varies from person to person. Generally speaking, if ordinary people drink beer with an alcohol content of about 4%, they will get drunk after drinking two or three bottles; And people who drink a lot will get drunk if they drink more than a dozen bottles.

Beer is an alcoholic beverage made from malt, barley malt and hops by liquid gelatinization and saccharification and then liquid fermentation.

Beer has low alcohol content, including carbon dioxide, various amino acids, vitamins, low molecular sugar, inorganic salts and various enzymes. Among them, low molecular weight sugars and amino acids are easily digested and absorbed, which produces a lot of heat energy in the body, so beer is often called "liquid bread".

Liquor's famous liquor

As early as 5000 years ago, the Neolithic civilization here had a history of wine making. A large number of pottery dishes, wine vessels and exquisite bronzes from Wucheng site (Yin Shang period) were unearthed from the Weicheng site in Zhangshu city.

There are mainly Site Liquor, Guijiu, Zhangjiajie Liquor, Maotai Liquor, xifeng liquor, Wuliangye, Shuanggou Daqu, Yanghe Daqu, Gu Jing Distillery, Jiannanchun, LU ZHOU LAO JIAO CO.,LTD, Fenjiu, Yilite, Dongjiu, Shanyanwang, Bawangzui and kinmen kaoliang liquor.