Every chef has a different way of making beef in sour soup. Judging from the names of the dishes, the most important ones are: sour soup and fat beef. As long as these two are present, the dish can be called "Fat Beef in Sour Soup". The dish of Fatty Beef in Sour Soup has both meat and vegetables, and the sauce is delicious and refreshing. It is undoubtedly a delicious dish that can be enjoyed with a drink and a meal. Made at home, Sour Beef Soup is easy to make and easy to operate.

It can be used as both a soup and a dish. When making the dish of beef in sour soup, sour soup is the most important. The most important thing in sour soup is also the word "sour". Different cooks have different choices about the origin of the strange smell. There are different methods for making sour soup and fattening beef across the country. Some people use tomato juice to make sour soup, some people use Korean kimchi to make bright red sour soup, and some people make it from Kaili, Guizhou. Sour soup, some people also use sauerkraut to make sour soup. Prepare food in advance: beef, tomatoes, king oyster mushrooms, vermicelli, cooking oil, salt, ginger, garlic, hot sauce.

Soak small chili peppers, pickled ginger, soak wild peppers, green and red Vitex twigs, white rice vinegar, rice wine, white pepper; mince onions and ginger, cut green and red Vitex twigs into sections, soak small chili peppers, and soak Chop the wild pepper and pickled ginger into pieces, peel the tomatoes, cut into pieces with a hob, cut off the roots of the king oyster mushrooms and tear them off, clean and set aside; put the fat beef into a pot with cold water and bring to a boil, skim off the floating bits, pick it up, rinse with water and set aside; the king oyster mushrooms Put it in the pot and cook for 2 minutes. Remove and spread in a porcelain bowl and set aside. Use oil in the pot. Heat the minced onion and ginger, soaked small peppers, yellow peppers, and soaked ginger until fragrant. Add two diced tomatoes and a tablespoon of chili sauce and flatten again until fragrant.

Pour a certain amount of boiling water into the pot, stir and bring to a boil with rice wine, white rice vinegar, salt, and white pepper, then add the blanched beef and cook for 1 minute; sprinkle in the green and red two vitex segments. ; Bring to a boil and bring to a boil for about 30 seconds, turn off the heat, add a little spicy fresh sauce, stir, and pour into the bowl with king oyster mushrooms. If you like, you can add some scallions to make it more perfect. If you like the sauce fresh, you can strain out the condiments inside. During the process of buying fat cattle, merchants don’t have to cut them too thin!