Spring is here and everything is reviving. If you have children at home, you should seize the spring season and eat more fresh vegetables, milk eggs, lean meat and other foods conducive to the growth of children. Generally, children are not interested in cooking meat directly, but it is acceptable as long as they make their favorite food.

Today we share "gold and silver pearl ball". It's not only appetizing to look at, but the ingredients make this ball very tasty, not greasy, fresh and soft, and smells like chewing something.

The ingredient wrapped around the "silver ball" is glutinous rice. Please note that the glutinous rice must be foamed beforehand to prevent the flavor from becoming soft and sticky.

The "golden ball" is wrapped in millet. Millet can also be soaked in noodles. For family members who can't eat glutinous rice, this millet ball is the best choice.

The most important meatballs, the meat used, choose red meat or 9 points of red meat, not light fat. The flavor is very good, but fat eat more is not a good choice for the body. Especially for children, the meat is mainly lean meat.

The gnocchi filling is best to put another, lotus root. Add this, less texture, good taste, the more you chew the more flavorful. Ingredients are ready, start.

Ingredients red meat 400g, 1 (small) lotus root, 10ml soy sauce, 30ml soy sauce, 1 teaspoon of salt, 2 teaspoons of five-spice powder, 3 teaspoons of cornstarch, green onion, ginger slices, water, radish.

[Steps] 1. First, after dipping the meat into the bleeding water, cut it into small pieces and put it into a meat grinder. If you don't have a meat grinder, you can chop the meat. The finer the ball, the softer the ball. Of course, a meat grinder is preferred. Because the meat will be especially delicate in about 30 seconds.

2 . I'm using a meat grinder. It's very convenient. In addition to grinding meat, it has three functions: garlic peeler, egg whites, and cream remover, which can meet most of the daily cooking needs. Please look at it in detail if you like.

I've played with it a couple of times in 2 segments. I can always check it out and strangle meat as I see fit.

3 . After you cook the meat, you can use chopsticks to shave the meat to the wall of the container.

4 . Add soy sauce, soya sauce and five-spice powder. Stir for another 5 to 6 seconds and mix evenly.

5 . After that, the meat is done. We take out the meat and put it in a container to prepare.

6 . Now deal with the lotus root and cut it into small pieces. Put it in the bowl with meat. Add ginger slices and green onions. Put salt here as well.

7 . Please twist a few times. If there is a big root on the wall, remember to scrape it and beat it again, cut it into small roots to unify the texture.

8 . In the bowl of melted lotus root, add the meat mixture, add a little raw flour, use a meat grinder to pound for a few seconds and mix. When the filling dries out during this mixing, add a little water until the filling is soft. Don't rush the meatballs, it's better to leave them in the fridge for a while. This way the meatballs won't be too hard or too soft to set when you make them. 9 . Soak the glutinous rice in advance and drain well. 10 . Group the gnocchi with your hands and put them in a bowl, rotate them around and the rice will be sticky.

11 . These things are done. Put into containers. Make more than enough to freeze and steam next.

12 . Now when you want to eat them, it is best to steam them with radishes, turnips and carrots. It adds nutrition and can be served with meatballs without getting bored. We can cut radishes for those who have children, they have some know-how and they prefer to eat.

13 . Place in a steamed container and spread.

14 . Add the glutinous rice and roll the balls.

15 . Steam in the steamer for about 15 minutes. Serve with green onions and spicy millet. Fresh meatballs with soft rice grains on the outside. There is a bite, especially fragrant, lotus root grains of crispy flavor, later on the plate to eat.

Tips

1 . Choose meat, lean meat or red meat 9 points. Add a little flour and water to the meat to keep it fresh.

2 . Add lotus root also cut as finely as possible, let it feel relaxed.

3 . The glutinous rice and millet need to be marinated in advance. Otherwise it will harden and affect the texture.

4 . The inexhaustible "gold and silver dumplings" can be frozen in containers.