1, stone patients: patients with stones after consumption, will aggravate the formation of stones, so stone patients are best not to eat, in addition, there is no kidney stone people in the cooking okra before it is also best to blanch, reduce the amount of oxalic acid.

2, gastrointestinal disorders: okra can be eaten cold, but cold okra is not suitable for gastrointestinal disorders, okra surface has a small fluff, these small fluff into the gastrointestinal damage to the gastrointestinal, if the gastrointestinal function of the stomach is not good, resulting in damage to the intestinal tract, resulting in diarrhea and other gastrointestinal reactions.

3, diarrhea crowd: okra is cool food, nature of cold, diarrhea people eat okra, will stimulate the spleen and stomach, resulting in intestinal peristalsis accelerated, deepening the symptoms of diarrhea itself.

4, spleen and stomach cold people: okra cold, which contains a lot of cold, after eating will obviously increase the body's cold, eating too much spleen and stomach cold is the most common, therefore, will also lead to indigestion, diarrhea is also very normal, especially the gastrointestinal function is not very good people.