1, first of all, 10 grams of butter melted in warm water, and then add half a teaspoon of salt, a tablespoon of sugar, an egg, mix well and then add the flour;
2, take 10 grams of milk and add 5 grams of yeast melted and poured into the flour, and water and flour;
3, and will be the dough and not to touch the hands of the dough and placed on the fermentation of half an hour, the rice cooker to add the butter to heat the melted pot when the pot is warm and put the dough in. When you put the dough and good, the pot should not be hot so that the bread does not ferment;
4, the dough into the rice cooker in the fermentation of about an hour, such as the dough fermentation to the original two times the size of the button to press the cook button;
5, the first time jumped after the smothering of 15 minutes and then pressed the cook smothered for 10 minutes after the pot to add some butter bread turn over and continue to cook the first time jumped smothered! 10 minutes and then press the second jump on it.