Cut the eggplant into pieces and fry it with 70% heat. Eggplant will absorb less oil when the oil temperature is high. If you are afraid of oil, steam it. It's delicious.

Second step

Add a proper amount of oil to the pot, add salted eggs, crush the salted eggs with a shovel, add a little cooking wine, and stir-fry slowly over medium heat for later use.

Third step

Add a little oil to the pan and stir-fry shallots, ginger, garlic and peppers over medium heat.

Fourth step

Pour eggplant and salted eggs into the pot, add cooking wine and cook for a while, then add salt, sugar, pepper and onion.