1. Material: 250g of bran, 25g of auricularia auricula, 50g of peanuts, 50g of day lily, 50g of mushrooms, appropriate amount of star anise, appropriate amount of cinnamon, 5ml of soy sauce10ml, 5ml of soy sauce, 0/0g of sugar/kloc, 2ml of vinegar and appropriate amount of water.

2. Cut off the roots of the day lily, soak the black fungus and mushrooms for later use, boil water in the pot, add a proper amount of cooking wine, remove the bran, and absorb the moisture from the bran with a cloth.

3. Tear the bran into small pieces by hand, put oil in the pot over medium heat, add the bran, and take it out after the surface hardens. Put oil in another pan, add star anise and cinnamon and stir-fry until fragrant.

4. Pour in the day lily, add in the fungus and mushrooms, stir-fry evenly, then pour in the baked bran, add water, soy sauce, peanuts and sugar, continue to stir-fry, and collect the juice over high fire.