Shrimp, a common seafood on the table of home cooking. There are as many kinds of shrimp as there are shrimp dishes. Chubby river shrimp is the most suitable raw material for sauce shrimp.
Although the river shrimp is not prominent, it is fresh and shiny against the thick sauce. Fresh and smart, after the baptism of hot oil, it is crisp outside and tender inside.
Bite, crisp and tender. That's it.
This spoonful of sauce is the key to the delicacy of shrimp and the strength of food. Several common sauces are mixed together to achieve a perfect fusion. When the sauce is completely absorbed, there is hope for a bite of shrimp.
Before waving the spoon, the chef said, this is a shrimp with sauce that can be eaten even by the head of the shrimp. I didn't believe it at first either.
But if you give yourself a chance to catch shrimp:
I believe,
I believe,
I believe,
I believe,
I believe!
The correct way to eat river shrimp: eat it all at once.
"food preparation"
Staple food: shrimp, onion and garlic.
Ingredients: steamed fish, black soybean oil, white sugar water.
Choose river shrimp, small and tender.
One bite, convenient and quick.
"production process"
1. Simply wash three shrimps in two rivers and drain them. (Pretend to be a dryer ~)
How does shrimp make it crispy outside and tender inside?
The key is: fry twice.
2. When the oil surface turns blue and smokes, the shrimps are put into the pot.
The first bombing:
Deep-fry until the color changes slightly, and the shrimp head expands. Take it out.
The correct demonstration is as follows ▼
-Shrimp Head Swelling Soup-
The second bombing:
Fry for another ten seconds and solidify quickly.
The shrimp is ready, just boil the sauce.
The key point of special sauce: fresh cooking.
3. Sauce:
1/3 tablespoons sugar+1 spoon water +2 tablespoons steamed fish and soy sauce.
-Cooking once can neutralize the salty taste of steamed fish and soy sauce-
4. Sauced shrimp:
Shrimp+sauce+chopped green onion and garlic +3 tablespoons of hot oil.
When the hot oil is drenched with chives and shrimp, the crisp scraping sound is introduced to the ears. The bright shrimp sparkled, and the aroma immediately filled the room and nose.
According to this practice, shrimp can be eaten in one bite at any time, leaving nothing left. What's so hard about eating shrimp? It's solved in one bite ~
I didn't expect Wenzhou fish cake made in this restaurant.
So real.
"cake" made of fish,
Cut into pieces and pour with soy sauce and vinegar.
It is delicious to eat alone or with rice.
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