Animal whipped cream is extracted from milk and contains 47% high fat and 40% low fat. In the description of the components of the package, the animal fresh Cream only has "fresh cream" or "cream" and no other vegetable oil components or sugar content such as "palm oil". Generally used to make Mu Si cakes or decorate cakes and so on. Animal fresh cream has a short shelf life and cannot be frozen, so it should be used as soon as possible.
Compared with vegetable cream, animal cream contains more water, less oil and is easy to be processed. The shape of decorated cake is not easy to maintain after being made, and it will become soft and deformed after being stored at room temperature for a long time, so it needs to be stored at 0℃ to 5℃.
The most intuitive way to distinguish these two kinds of cream is to judge by hand rubbing: apply animal cream and plant cream to the palm of your hand and rub them, and the animal cream will soon disappear into the palm, leaving only a small amount of oil in the palm, like hand cream; However, the plant cream is still in the palm after being rubbed for a long time. With the prolonged kneading time, the plant cream will even take shape in the palm.