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Can acacia flowers be eaten with shrimp skin

Acacia flowers can be eaten with shrimp.

The acacia flower has no contraindications, the general collocation is appropriate. Sophora flowers taste bitter, sex flat, non-toxic, with heat, cool blood, stopping bleeding, lowering the effectiveness of blood pressure. Raw acacia flowers can be made soup, mixed vegetables, stewed rice, can also do acacia cake, dumplings. The most common in daily life is the original flour steamed acacia flowers, acacia flowers scrambled eggs, acacia flowers egg cake, steamed acacia flowers (also known as acacia wheat rice), acacia flowers steamed fish, acacia flower soup and so on, there are a variety of ways to eat.

Shrimp skin can not be eaten with the following things:

1, shrimp skin and jujubes can not be eaten together: jujubes and shrimp skin will be poisoned.

2, shrimp and spinach can not be eaten together: spinach and shrimp eaten with the impact of the body's absorption of calcium.

3, shrimp and soybeans can not be eaten together: soybeans contain antitrypsin and thrombin, if eaten with shrimp, will lead to indigestion.

4, shrimp and persimmon, pomegranate can not be eaten together: persimmon, pomegranate contains more ellagic acid, shrimp is rich in protein, the two eaten together, ellagic acid and protein combination, will solidify into ellagic acid protein, ellagic acid protein can not be very well digested by our human body, thus causing abdominal pain and diarrhea symptoms.

5, shrimp is forbidden to take a lot of vitamin C at the same time, otherwise, can generate trivalent arsenic, can be fatal.

6, shrimp should not eat with pork, loss of essence.

7, shrimp should not be eaten with dogs, chicken.

8, shrimp skin should not be eaten with hawthorn, dates, apples, persimmons, citrus and other fruits, or people waist and abdominal pain.

9, shrimp and spinach can not be eaten together, spinach and shrimp eaten with the impact of the body's absorption of calcium.

7, shrimp and soybeans can not be eaten together, soybeans contain antitrypsin and thrombin, if eaten with shrimp, can lead to indigestion.