Both white and black fungus are good.

The choice of white or black fungus depends on the dish being prepared and personal taste preferences. If you prefer a smooth, tender fungus that absorbs the broth more easily, then white fungus may be more suitable. If you prefer a chewy fungus that brings a special flavor to the dish, then black fungus may be more suitable.

White fungus, also known as silver fungus, snow fungus, and silver fungus, is a gelatinous fungus that grows on dead wood, and is called silver fungus because it is white as silver. Belonging to the fungus fungus family silver ear genus, the entity pure white to milky white, diameter 5 to 10 centimeters, soft white, translucent, elastic.

Black fungus is often eaten in real life fungus, also known as light fungus, also known as black cabbage, mulberry ear, this fungus, tree chicken, wood moth, wood mushrooms, due to the shape of the ear, coupled with its color black-brown and the name, black fungus for the fungus family plants, mycological classification of the stramenophora class, the order of wood ears, wood ears, wood ear family.

Buy black fungus grade points

(1) first-class: surface green, bottom gray, glossy, dozen big meat thick, expansion, meat tough, elastic, no mud, no moth, no roll ear, no fist ear (due to the maturity of the excessive and long time sun does not dry, after a number of flip and make the fungus stick together in the dry products).

(2) Second grade: complete shape, green surface, gray-brown bottom, no mud, no moth.

(3) Grade 3: dark brown color, different shapes, part of the broken ear, mouse ear (due to nutritional deficiencies or small fungus formed after harvesting in autumn), no mud, no insect moth.

(4) fourth-grade products: through the test does not meet one, two, three products, such as not a shape or a large number of broken ear, but no impurities, no mold phenomenon.

(5) and other external level: more broken ears, containing impurities, poor color.