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Practice of Enshi moldy tofu with shredded ginger

The first thing to make moldy tofu is to buy tofu. After you buy it, cut it into cubes and choose the size. This is fresh tofu.

2. Put the fresh tofu on a perforated strainer and cover it with a paper box. Connect it with a basin (for filtering water) and put it next to the heater. After a week or so, it will become moldy, and it will look like "fermented tofu".

after completing this step, you can prepare things to start doing.

3. All seasonings are ready, and the fermented tofu is put into a pot;

4.3. Put all the seasonings into a bowl and mix well;

5. Pour the high-alcohol liquor into the pot filled with tofu, pass all the tofu through the high-alcohol liquor and let the tofu block take a bath;

6. Evenly dip the bean curd dipped in white wine with the seasoning in 3;

7. put it in a earthen jar and it will last

for a long time.