Chicken?

Garlic?

Sesame oil?

Peanut oil?

Rice wine?

Old smoke?

Raw pumping?

Rock sugar?

Green pepper?

How to cook chicken with rice wine?

Ask the proprietress of the market to help cut the chicken into pieces.

Blanch the chicken, cut the green pepper into strips or pieces, and chop the garlic.

Stir-fry garlic in hot oil, add chicken, stir-fry until it changes color, add rice wine, soy sauce and crystal sugar, and simmer for 15-20 minutes after boiling over high fire.

Add green pepper, stir well, and collect juice over high fire.