1, main ingredient: 3 Jin of beef tendon; Spices: 3 segments of Cinnamomum cassia, 3 pieces of Amomum Tsaoko, 1 piece of old ginger, 3 pieces of Angelica dahurica, some dried peppers, a handful of fennel and pepper, 4 pieces of star anise, 3 pieces of Amomum Tsaoko and 3 pieces of fragrant leaves; Ingredients: scallion, a piece of ginger, half garlic and 7 crystal sugar; Seasoning: Shaoxing cooking wine 200ml, soy sauce 100ml, soy sauce 50ml, two tablespoons of salt and monosodium glutamate.

2, beef chop meat cold water pot.

3. 7 or 8 minutes after boiling, remove impurities and blood foam on the surface.

4, remove, rinse with water.

5, spices wrapped in gauze into small packets, or into the seasoning box.

6. Re-change a pot of water and put the onion, ginger, garlic and spices into it.

7. Add 200ml cooking wine, 100ml light soy sauce, 50ml dark soy sauce and crystal sugar, and add beef tenderloin.

8. Boil over high heat for 30 minutes.

9. Then transfer the beef to the electric cooker. Boil 1 hour. When the beef is medium-cooked, add a proper amount of salt.

10, marinated beef, soaked in brine juice 1 hour or more.

1 1, cool and slice.

12. Remove impurities, grease and spices from the marinade of marinated beef with a strainer. After cooling, cover it tightly and store it in the freezer.