Portulaca oleracea can be soaked in hot water or cold water. If you use hot water to soak Portulaca oleracea, you need to soak it for 10-20 minutes; If you use cold water to soak Portulaca oleracea, you need to soak it for 30-60 minutes. Dried Portulaca oleracea is rich in dihydroxyethylamine, malic acid, glucose, calcium, phosphorus, iron, vitamin E, carotene, vitamin B, vitamin C and other nutrients, which are usually used for frying and eating.

Portulaca oleracea can be soaked in hot water or cold water. If you use hot water to soak Portulaca oleracea, you need to soak it for 10-20 minutes; If you use cold water to soak Portulaca oleracea, you need to soak it for 30-60 minutes. Dried Portulaca oleracea is rich in dihydroxyethylamine, malic acid, glucose, calcium, phosphorus, iron, vitamin E, carotene, vitamin B, vitamin C and other nutrients, which are usually used for frying and eating.